School

Latest Published

Research progress | New progress has been made in the study of rice and noodle staple food preference and specific obesity phenotypes in Northwest cohort

On December 9, 2022, the internationally renowned journal Nutrients published online the research paper “Staple Food Preference and Obesity Phenotypes: The Regional Ethnic Cohort Study in Northwest China” by the team of the natural population cohort in Northwest China. 

Research progress | New progress has been made in the study of rice and noodle staple food preference and specific obesity phenotypes in Northwest cohort

On December 9, 2022, the internationally renowned journal Nutrients published online the research paper “Staple Food Preference and Obesity Phenotypes: The Regional Ethnic Cohort Study in Northwest China” by the team of the natural population cohort in Northwest China. 

Scroll to Top